Rugelach ˈ r uː ɡ əl ə x roo gəl əkh.
What is rugelach cookies.
The shaped cookies can also be frozen for up to 3 months.
Rugelach happily accommodates any sort of fillings from jam and chocolate to dried fruit and nuts.
Traditional rugelach are made in the form of a crescent by.
The disks of dough can be frozen for up to 3 months.
Arrange the cookies on a baking sheet making sure they do not touch and freeze until solid.
רא גא לעך rōgaleḵ and hebrew.
The butter and cream cheese dough is soft but as it bakes it gets buttery crunchy and caramelized.
You can roll the dough up into different shapes slicing pinwheels or spirals there s pull apart or logs wreaths twists you name it.
Sprinkle round with sugar nut mixture.
Thaw in the refrigerator overnight before using.
But it all begins with just 1 dough and 1 filling.
Press lightly into dough.
Roll wedges from wide to narrow you will end up with point on outside of cookie.
Transfer to a freezer container for long term storage.
רוגלך rōgalaḵ is a filled pastry product originating in the jewish communities of poland.
With chefs knife or pizza cutter cut each round into 12 wedges.
Place on ungreased baking sheets and chill rugelach 20 minutes before baking.
This easy rugelach recipe is a classic.